This chai is a variation on classic Indian spiced milk tea made with black loose leaf tea. I use whole spices to maximize flavor, and I use a higher ratio of nondairy milk to water to give a creamier end result.
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This chai is a variation on classic Indian spiced milk tea made with black loose leaf tea. I use whole spices to maximize flavor, and I use a higher ratio of nondairy milk to water to give a creamier end result.
Read More