This chai is a variation on classic Indian spiced milk tea made with black loose leaf tea. I use whole spices to maximize flavor, and I use a higher ratio of nondairy milk to water to give a creamier end result.
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This recipe was born on a day off when I could not decide between enjoying my two favorite black tea drinks: masala chai and London fog. I combined some of my favorite elements of each - warm spices, frothed milk, and vanilla - to create this light afternoon pick-me-up. Here, I prepare earl grey tea in the traditional chai method on the stovetop and finish it off with frothed milk which is characteristic of a London fog. I hope you’ll enjoy this East-meets-West black tea drink as much as I do!
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