Vegan — Recipes — Sheil Shukla

I’m so excited to share my first recipe preview from my forthcoming book Plant-Based India: Nourishing Recipes Rooted in Tradition which will be released in June 2022!

Characteristically tangy, sweet, and a bit spicy, this dal, made with tuver/toor dal (split pigeon peas) is one I grew up on, and it will always remain a staple in our home. Cinnamon and cloves provide a pleasing warmth, and peanuts add a welcome contrast to the smooth dal. Serve with rice or on its own.

Daal, Gujarati, Indian, VeganSheil ShuklaJanuary 23, 2022Gujarati, gujarati dal, dal, daal, vegan, indianComment

Veggie Bean & Quinoa Chili

This chili is packed with five (5!) varieties of peppers for depth of flavor without making the dish overwhelmingly spicy. The addition of cacao rounds out the flavors and adds an incredible richness. The chili requires a decent bit of simmering (an hour), but there’s otherwise not much active cooking time at all! It’s is best enjoyed during crisp weather in your coziest attire.

Stew, Tex Mex, VeganSheil ShuklaOctober 23, 2021vegan, beans, quinoa, veggies, chili, vegetarian, fall, autumnComment

Pumpkin Chai Cake

A sequel to my cardamom coffee cake, this pumpkin chai cake is perfect for fall/autumn and even Diwali! It combines warm spices and classic fall flavors with a soft and tender crumb.

dessert, VeganSheil ShuklaSeptember 30, 2020cake, pumpkin, recipe, pumpkin chai cake, vegan Comments

Spicy Basil and Sesame Tofu Stir Fry

I developed this recipe to be a combination of two of my favorite stir fry dishes: spicy basil tofu and ginger sesame tofu. This recipe utilizes coated and baked tofu- a simple and cleaner alternative to battered and deep-fried tofu. I hope you’ll try this delicious dish!

Tofu, Vegan, AsianSheil ShuklaSeptember 3, 2020stir fry, tofu, recipe, vegan, vegetarian, basil tofu, sesame tofu Comments

Baked Chimichangas

Chimichangas are typically deep-fried but I’ve modified the traditional version here to not only be baked but also fully plant-based. They’re filled with fajita veggies and black beans and topped off with a vegan nacho cheeze sauce and avocado crema. They are absolutely delicious and pretty straightforward to make as well!

Vegan, Tex MexSheil ShuklaAugust 26, 2020baked chimichangas, recipe, vegan, nacho cheese, plant based Comments

Buffalo White Bean Burgers

These burgers are packed with flavor and plant-based goodness. They proudly showcase easily accessible and wholesome ingredients— beans, rice, and veggies— in all their glory. They’re paired with a creamy sauce that goes perfectly with the spiciness of the burger. You can serve them however you like, really, with classic burger buns, on a salad, or even in lettuce wraps.

VeganSheil ShuklaJuly 30, 2020burger, buffalo, vegan, vegetarian, bean burger Comments