I developed this recipe to be a combination of two of my favorite stir fry dishes: spicy basil tofu and ginger sesame tofu. This recipe utilizes coated and baked tofu- a simple and cleaner alternative to battered and deep-fried tofu. I hope you’ll try this delicious dish!
Read MoreThis tofu dish is inspired by the Indonesian flavors of satay with peanut sauce. It is not intended to be a completely authentic recreation of the classic dish but rather my interpretation of it. My version draws from regions throughout Asia, borrowing lime leaves typical of Thai cuisine, five spice powder of Chinese cuisine, and turmeric adored by Indian cuisine.
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