KARI: REIMAGINED PLANT-BASED INDIAN RECIPES
NOW AVAILABLE FOR PRE-ORDER
Over two years in the making, Sheil Shukla’s second cookbook, Kari: Reimagined Plant-Based Indian Recipes (with DK/Penguin Random House), is officially available for pre-order!
Kari is a tribute to Indian cuisine as he loves it: from restaurant classics to family favorites, shaped by Sheil’s Midwestern upbringing and inspired by the flavors, stories, and creativity of other Asian-American communities.
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“Studded throughout with the author’s beautiful photos, Kari is a stunning journey into plant-based Indian inspired cuisine that demonstrates how delicious, gorgeous, and beloved a nutritious diet can be. ”
“It’s hard to pick what’s most special about Kari. Is it Sheil’s clever “one sauce, two ways” approach to weeknight Indian cooking? His marriage of traditional Indian spices with seasonal produce? Or the stunning photography? Luckily, you don’t have to choose! ”
“This isn’t just a cookbook; it feels like walking into an art gallery, where every page showcases the beauty of nourishing, culturally rooted food while remaining approachable and practical. It’s a valuable resource that blends culture and creativity, making plant-based eating exciting, achievable, and nourishing, even on your busiest days.”
“The unique way these recipes are organized is absolutely brilliant. Sheil not only shares delicious curry sauces, but empowers us to use them in creative and innovative ways that ultimately makes cooking more freeing and fun. ”
“The artistry in Kari is undeniable! Every page shows how beautifully (and inventively!) Indian cooking can influence, and be influenced by, the world around it. It’s fresh, veg-heavy, and flavor-forward!”