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How We IG (And, You Know, Think About Social Media in General)

Apparently, we have a lot of pent-up thoughts about Instagram in need of an outlet, namely this episode of this podcast.

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Rachel and I are so thrilled, blessed, and grateful to share that our sweet baby boy will be arriving this September! @racheltshukla
Pizza pi day! Vegan Chicago-style deep dish with spinach! Swipe to see the layers and peep some additional recipe details below! (Brands listed not sponsored) Crust recipe from @sallysbakeblog made with @countrycrock plant butter, topped with @fie
Gujarāti thali! Ft. Chori nu shaak (yardlong beans), khata mag (mung beans with non-dairy yogurt), marcha nu shaak (peppers), rotli (whole wheat flatbread), brown rice, chhundo (shredded mango pickle), cucumbers, and keri no ras (mango purée w
Spanakopita! My take on the classic Greek spinach pie packed with tons of greens: spinach, kale, dill, parsley, and mint. In place of feta I use a combination of tofu, nutritional yeast, capers, and kalamata olives for a cheesy, tangy, and salty bite
The mattar tofu of my dreams 🔥 Popping in to say I’m knee-deep in writing for my cookbook and you’ll find recipes like this in it! Stay tuned!
Weekend dosa vibes ✨ While there’s so much more to South Indian cuisine than dosa, this classic will always be a favorite in our home. Made from rice and lentils and served with coconut chutney and tangy, hot sambar.
Pear cake! 🎂 I mentioned a few days ago that I was planning to bake a cake and here’s what I came up with! This cake is infused with incredibly aromatic anamalai mace and nutmeg along with vanilla bean paste. It has a pear filling and is toppe
This weather calls for piping hot oat milk cardamom chai! Happy Sunday! Thoroughly enjoyed in our new beautifully crafted @callahanceramics cups!
 

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